Exclusive Experiences at the Castrum in Serravalle
Unique experiences among vineyards, ancient stone structures, and authentic flavors to truly experience the region
Experience unforgettable moments with our tailor-made offerings. From guided tastings of Valdobbiadene Prosecco in our historic wine cellar to food and wine tours, cooking classes, and private dinners with the chef, every experience is designed to help you discover the beauty and traditions of our region.
Tasting of Prosecco di Valdobbiadene in our Enoteca/winebar
A tasting journey designed for those who want to discover the world’s most renowned wine excellence, even with limited time.
In the enchanting setting of our historic wine cellar, we will guide you in discovering Prosecco di Valdobbiadene and three other selected local labels, paired with a premium selection of local cured meats, cheeses, and light bites.
€ 35.00 per person – minimum of four participants.
Food and wine tour on the Prosecco hills of Valdobbiadene
A half-day dedicated to the bubbly of the moment. A tour of the UNESCO World Heritage Prosecco Hills featuring visits to 3 wineries, a picnic among the vineyards, and a tasting of Cartizze, a true Italian excellence.
€ 90.00 per person (min. 2 people). Transportation to be arranged separately.
Dinner with the chef in the Sofia Suite
An extraordinary opportunity to celebrate love, friendship, or a special milestone in the magnificent setting of the Sofia Suite.
A private dinner crafted by our chef, with a custom menu and pricing tailored to your preferences, the number of guests, and your wine selection.
Cooking pasta
Let’s learn how to make fresh pasta just like Italian families do.
With a few simple ingredients, we will transform flour and eggs into handmade pasta. Whether it’s tagliatelle, ravioli, or pappardelle, we will teach you all the secrets to creating fresh, flavorful dishes true to our tradition. Naturally, we will finish by enjoying the pasta we’ve prepared together, paired with a fine glass of wine.
€ 90.00 per person (minimum of 4 people)